- Stove-Free™ just add cool water!
- Ready in 10 minutes
- 15 g of protein
- 440 calories
- Hemp hearts provide a complete source of protein
- Vegan
- Gluten-free
Carrot, Wakame, Cabbage and Hemp Hearts with a Carrot-Ginger Vinaigrette
A power bowl is a complete meal filled with simple, healthy ingredients. This one begins with a base of hemp hearts, topped with carrots, wakame (seaweed) and cabbage. But it’s a flavorful carrot-ginger dressing that takes it to new heights. Chef Jen’s inspiration for this dish dates to her childhood, when she fell in love with the carrot-ginger dressing at a Japanese restaurant in her hometown—some things just stay with you. Best of all, no stove required! All you need is cool water to enjoy a delicious meal created by an award-winning chef, in the backcountry, on the road, or wherever life takes you.
Specifications
Servings per Pouch: 1
Single serving: 440 calories, 22 g fat, 0 mg cholesterol, 440 mg sodium, 50 g carbs, 15 g protein
Ingredients: Hemp Seed Hearts, Dried Carrots, Dried Cabbage, Carrot Powder (Carrot), Onion, Grapeseed Oil, Coconut Sugar, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Ginger, Wakame (Seaweed), Organic Wheat-Free Soy Sauce Powder (Soy Sauce (Soybeans, Salt), Maltodextrin, Salt)
Contains: Coconut
Rehydration Time: 10 min (longer at higher elevation)
Dimensions (LxWxD): 8 x 6.5 x 1 in. (20.3 x 16.5 x 2.5 cm)
Net Weight: 3.4 oz (95 g)
Total Weight: 3.98 oz (112.8 g)
Shelf Life: 2 years
Made in Maine, USA
FAQs
What is Stove-Free™?
Good to-Go's Stove-Free™ meals are truly a game-changer. All you need is cool water to enjoy a delicious meal created by an award-winning chef, in the backcountry, on the road, or wherever life takes you. Ready in minutes, no stove or hot water required!
What is Wakame?
Simply put: wakame is a variety of edible seaweed. Wakame is highly nutritious, providing a range of vitamins and minerals. Best of all, it's delicious, adding a nice umami crunch to our Carrot-Ginger Power Bowl that we think you'll love.
