- Brown rice pasta that even wheat pasta enthusiasts love
- Classic Italian herbs like basil, oregano and thyme flavor the marinara sauce
- Gluten-free
- Vegan
Italian Tomato Sauce with Brown Rice Pasta
There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. The classic Italian tomato sauce is served with the finest brown rice pasta to be found.
Brown Rice Pasta – A brown-rice pasta is used that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.
Tomato – The marinara sauce is made simply, with tomato, onion, olive oil and herbs. It's the simplicity of the marinara that makes it so darn good.
Extra Virgin Olive Oil – The gold standard of olive oils, both for its flavor and health benefits. Extra virgin refers to it being minimally processed and "cold-pressed", allowing the oil to retain its antioxidants and vitamins.
Specifications
Servings per Pouch: 1
Single serving: 370 calories, 7 g fat, 0 mg cholesterol, 700 mg sodium, 70 g carbs, 12 g protein
Ingredients: Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes
Contains: Coconut
Rehydration Time: 12 min (longer at higher elevation)
Dimensions (LxWxD): 8 x 6.5 x 1.25 in. (20.3 x 16.5 x 3.2 cm)
Net Weight: 3.5 oz (100 g)
Total Weight: 4.05 oz (114.8 g)
Shelf Life: 2 years
Made in Maine, USA
FAQs
Is your gluten-free pasta any good?
We get it. Most gluten-free pastas leave a lot to be desired. This is exactly why Good to-Go is very selective when choosing a pasta for this dish. They chose to use a brown-rice pasta that has a similar look and feel to traditional wheat-based pastas. But more importantly, it's delicious. Try for yourself and see why so many have fallen in love with this gluten-free and vegan entrée.
Why is my sauce watery?
Give it a bit more time and stir well. Dehydrated marinara sauce can take a little extra time to come back to its full glory. If you notice yours seems a bit watery and not as thick as you'd expect, following these simple steps should do the trick.
