- 15 g of protein from real scrambled eggs
- House-made ranchero sauce
- Plantains added at the end provide extra crunch
- Gluten-free
- Vegetarian
Scrambled Eggs and Black Beans with Ranchero Sauce
Start your day with a savory, flavorful classic. Chef Jen’s ranchero recipe is an aromatic Mexican sauce made of tomato, onion, chilis and spices. Paired with real scrambled eggs, black beans and cilantro, Good to-Go’s Ranchero Scramble can be enjoyed wherever your adventures take you. The included dried plantains, added after rehydrating, give this breakfast a nice crunch!
Specifications
Servings per Pouch: 1
Single serving: 330 calories, 11 g fat, 100 mg cholesterol, 510 mg sodium, 46 g carbs, 15 g protein
Ingredients: Dried Black Beans, Eggs (Egg White, Whole Eggs, Corn Starch, Xanthan Gum, Beta Carotene), Plantain Chips, Tomato Powder, Garlic, Tomato Flakes, Poblano Peppers, Cilantro, Dried Scallion, Dried Shallots, Sea Salt, Grapeseed Oil, Annatto Powder, White Wine Vinegar, Lime Juice Powder (Citric Acid, Lime Oil, Lime Juice), Coriander Seed, Black Peppercorn, Cumin Seed, Whole Cloves, Dried Oregano
Contains: Eggs
Rehydration Time: 10 min (longer at higher elevation)
Dimensions (LxWxD): 8 x 6.5 x 1.25 in. (20.3 x 16.5 x 3.2 cm)
Net Weight: 2.8 oz (80 g)
Total Weight: 3.44 oz (97.5 g)
Shelf Life: 2 years
Made in Maine, USA
FAQs
Why add the plantains after the meal is rehydrated?
We recommend topping your Ranchero Scramble with the provided plantain chips after the rehydration process. This provides a nice crunch, which we find to be really satisfying.
What is ranchero sauce?
Ranchero is a tomato-based sauce that includes tomato, onion, chiles and spices that packs a vibrant, earthy flavor. Often used as a condiment, it can also be used as a sauce for many traditional Mexican and Tex-Mex dishes—most notably perhaps is with huevos rancheros.