- 31 g of protein
- Slow-Cooked BBQ Pulled Pork
- 2 Servings per pouch
- 14 minute cooking time
- Gluten-free
Slow-Cooked BBQ Pulled Pork with Slaw, Rice and Beans
Smoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail. Chef Jen slow-cooks tender pulled pork in a rich whiskey barbecue sauce with tomato, smoked paprika, and a touch of coconut sugar, then pairs it with rice, beans, and a crunchy cabbage-carrot slaw. Hearty, balanced, and full of flavor, just how it should be!
Specifications
Servings per Pouch: 2
Single serving: 310 calories, 10 g fat, 30 mg cholesterol, 410 mg sodium, 39 g carbs, 16 g protein
Ingredients: Dried Black Beans, Dried Pulled Pork (Pork, Salt), Onion, Dried Carrots, Dried Savoy Cabbage, Instant White Rice (Precooked Parboiled Long Grain Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate, and Folic Acid), Tomato Powder (Tomato), Extra Virgin Olive Oil, Whiskey, Distilled White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic, Sweet Rice Flour, Coconut Sugar, Dried Parsley, Garlic Powder, Smoked Paprika Powder, Ancho Chili Powder, Dried Leeks, Ground Fennel, Ground Cumin, Ground Coriander, Cinnamon, Sea Salt, Dried Oregano, Black Pepper
Rehydration Time: 14 min (longer at higher elevation)
Dimensions (LxWxD): 8 x 6.5 x 1.5 in. (20.3 x 16.5 x 3.8 cm)
Net Weight: 5 oz (142 g)
Total Weight: 5.61 oz (159 g)
Shelf Life: 3 years
Made in Maine, USA
FAQs
Holy protein! Is that a typo?
Nope, it’s true! There are 31 g of protein in this pouch. Whether you’re trekking through the backcountry or just need something seriously satisfying after a long day, this meal’s got your back. It’s one of our highest-protein offerings yet, built to keep you going strong.
Is this meal spicy?
We consider this meal to have a little warmth, and a lot of flavor.
